Thursday, October 13, 2011

Holiday in Gairloch: Day 4: Kyleakin, Kyle of Lochalsh, Plockton

The weather was grey and overcast today (4 October 2011) and it was still windy. We drove off to Kyle of Lochalsh, but got onto the Skye bridge by mistake and ended up in Kyleakin. We stopped to have a look at the port and had a very welcome coffee and cake/ice cream in Harry's Coffee Shop. The ruined castle below is Castle Moil, an ancient fortress. The Castle was once known as Dunakin, and dates back to the 10th century.

We had a curry for lunch at Spice Tandoori in Kyle of Lochalsh, back on the mainland. I had onion bhaji, followed by vegetable shatkora with pilau rice and a Cobra beer. Rob ate vegetable samosa, followed by vegetable jalfrezie with steamed rice, and a coke. The staff were friendly and they generously gave us an extra starter of vegetable pakora. Unfortunately, we were so full up after all that deep-fried fayre, that we couldn't finish our (somewhat tastier) main courses. The shatkora contained the fruit of that name that come from Bangladesh. They had a pleasant, sharp, citrus flavour. Quite a nice meal (except that we ate too much!), it cost £26.95.

We drove on to the pretty village of Plockton and walked around it for half an hour or so, with Henry in his stroller. There were lovely views over Loch Carron, and it felt like being at the seaside with the palm trees that grow here with the relatively warm climate.


We had a hot drink in the Plockton Hotel (above) while browsing websites for property in Plockton. It is obviously a desirable location judging by the prices!

After that we took a scenic drive home, taking in the long village of Lochcarron, spread out along the side of the loch.
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