Henry (dog), Rob (my husband) and I enjoyed an outing to Rockcliffe in Dumfries and Galloway this week.
Rockcliffe is a pretty village with a beach, art gallery, café and hotel.

We took a walk along the shore to Castlehill Point, from where you get wonderful views across the Solway to Cumbria.
Rockcliffe is a pretty village with a beach, art gallery, café and hotel.

We took a walk along the shore to Castlehill Point, from where you get wonderful views across the Solway to Cumbria.

The weather was clear and sunny and the scramble over the beach and through a field up to the point was very enjoyable. The walk is about a couple of miles long in total, and is over uneven ground, requiring good walking shoes.

Rob took this photo of a gorse bush on the beach.
On the way home, we stopped at Abbey Cottage – a gift shop and restaurant next to Sweetheart Abbey in New Abbey.
I ate a ploughman’s lunch made with local cheeses; fresh, crunchy salad; chutney; and good, wholemeal bread and butter.
Rob had a jacket potato with vegetarian chilli and salad garnish.
For pudding, I had caramel shortbread ice cream, made by a local company, Cream O’Galloway.
Rob had the sticky toffee pudding.
Everything was superb, including the tea and coffee, and friendly service. Highly recommended.

Rob took this photo of a gorse bush on the beach.
On the way home, we stopped at Abbey Cottage – a gift shop and restaurant next to Sweetheart Abbey in New Abbey.
I ate a ploughman’s lunch made with local cheeses; fresh, crunchy salad; chutney; and good, wholemeal bread and butter.
Rob had a jacket potato with vegetarian chilli and salad garnish.
For pudding, I had caramel shortbread ice cream, made by a local company, Cream O’Galloway.
Rob had the sticky toffee pudding.
Everything was superb, including the tea and coffee, and friendly service. Highly recommended.
1 comment:
Thank you for your kind words, rohit.
Post a Comment